Toasted Marshmallow S'more Bars = Absolute Deliciousness!

These are HEAVENLY. No really. It's really JUST like a S'more, only better. The crust is so buttery and delicious and everything is oh so melty and sticky and good! It's not a clean dessert, nor is it very healthy, but that's ok, just don't think about the zillion calories you're about to consume and try to simply enjoy it :) Oh, and did I mention that it's FREAKISHLY EASY to make? No? Oh, well, it is :)

Toasted Marshmallow S'more Bars

1 pkg sugar cookie mix (chocolate chip works too)

1 cup butter, melted

2-3 cups chocolate chips (doesn't really matter what kind. I like to use semi-sweet or dark)

3-4 cups marshmallows (again, doesn't really matter if they're big or small or swirled or whatever. I like the reg. small ones best tho.)

1 cup flaked coconut, optional

1 cup chopped nuts, optional

1. Preheat the oven to 350*F. Line a 13x9in pan with foil, leaving a little hanging over the ends. Combine cookie mix with melted butter. Press into foil lined pan. Bake for a bout 15-20 minutes, or until set and lightly browned. 
2. Remove from oven and immediately sprinkle with chocolate chips. Let sit for 3-5 minutes, until soft, and then spread across entire crust, reaching all edges and corners. Sprinkle with marshmallows, and nuts and coconut if desired.
3. Broil 6 inches from heat for 30 seconds to 2 minutes, or until marshmallows are toasty and brown. BE CAREFUL and keep an eye on these because the marshmallow do toast QUICKLY. Remove from oven and let cool 10 minutes. 
4. Using the overhanging foil, remove from pan. Cut into 4 rows by 6 rows. Serve warm with lots of napkins :)

            *To reheat, nuke 'em for about 15 seconds or until warm again.

I hope you all enjoy these as much as we do :) So easy and SoOooOoooo GOOD! Happy Sunday! :)